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会社名 | Stix | 経営 | ローカル |
カテゴリー | 各国料理 | 設立年 | 2011 |
事業内容 | レストラン | ||
住所 | 15 Lê Quý Đôn, Phường 6, Quận 3, Thành phố Hồ Chí Minh, Việt Nam | ||
電話 | FAX | ||
WEBサイト | http://www.stix.vn/ | ||
備考 |
ツイート
Hoang Yen レストランチェーンのおしゃれなレストラン。
■ベトナム生活 20120510
■老舗ベトナム料理屋の姉妹店 - ホーチミン暮らし(2012/5)
Saigon Times
Stix dishes up ‘East meets West’ choices
By Binh Nguyen in HCMC
Monday, December 26,2011,20:48 (GMT+7)
The Hoang Yen restaurant chain has inaugurated a new outlet called Stix in HCMC’s District 3 on the occasion of Christmas to aid in diners’ gastronomic journey to discovering the harmony of ‘East meets West’ dishes.
Stix’s executive chef Nguyen Dang Huy with 18 years’ experience and his team will dish up foods to the orders of guests, from finger foods for cocktail receptions to Asian or Western-style parties of foods served at tables at indoor and outdoor areas of the four-story eatery on the corner of Le Quy Don and Nguyen Dinh Chieu streets.
Huy said he and his team would combine Vietnam’s lemongrass, lotus seeds, coconut, banana, sour star-fruit with sauces and ingredients of Singapore, Malaysia, Thailand, Japan and India as well as European countries to spice up Vietnamese grouper, shrimp grilled with plum sauce and other seafood choices or Alaskan king crab, Norwegian salmon sautéed with chestnuts and white wine, just a few of fusion foods to name.
The menu is also inclusive of a section with authentic Vietnamese orders for soup of pickled bamboo shoot slices and lang, which is a special fish that lives in freshwater streams, trinh fish braised with banana cuts, pepper salt-fried shrimp, soft-shelled crab fried with salted egg. Fried spring rolls filled with durian and tiger prawn grilled with herbal spices are listed in the chef’s creations and suggestions.
The modernly designed restaurant can accommodate 500 guests at a time for breakfast, lunch and dinner. More than 3,000 bottles imported from Chile, France, Spain, Italy, the United States and Australia are arranged on the glass walls for decoration and also for guests to order to whet their appetite for foods and talks over meals with their friends, relatives and partners.
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